Taste Orange F.O.O.D Week  9 - 18 April 2010

Neil Perry, Andy Bunn and Barry McDonald @ Ross Hill Wines

The Robson and Jones family of Ross Hill Wines invite you to join them for the premier fundraising event in F.O.O.D Week – a relaxed long lunch prepared by Neil Perry and Fratelli Fresh

Neil Perry is one of Australia’s leading and most influential chefs. Neil’s passion and the importance he places on quality produce is evident in all his work

Barry McDonald co-owns Fratelli Fresh, a providore that supplies top quality Australian and imported ingredients to over 80 chefs around the country

Andy Bunn’s  seasonal and ingredient based recipes are a reflection of his philosophy of produce driven meals.  He is the chef at the highly successful  Cafe Sopra at Fratelli Fresh.
Discover how these industry stalwarts interpret the produce from the Orange region and match the brand new wines from Ross Hill. The ‘08 Reds and the ‘09  Whites are the first wines to be produced by renowned wine makers Phil and Rochelle Kerney at our Wallace Lane winery.

Where:  Ross Hill Wines at the Wallace Lane Wine Company, Wallace Lane via Pinnacle Road, Orange

When:  Saturday 17th April 2010, @ 12.30pm

Cost:  $150 per person

Proceeds to The Starlight Children’s Foundation

Phone:  02 6360 0175

Bookings Essential

SOLD OUT

Old is New Again

The formidable team of Michael Manners and Scott Want join forces
in the ‘old’ kitchen to remind us what great food was all about. Regional
produce paired with Ross Hill Wines.

When:    10th April, 6.30pm

Where:  Bistro Ceello, 179 Anson Street, Orange

Cost: $120 per person

Bookings Essential:  02 6361 1179