The new ‘Pinnacle Series’ represents the most outstanding parcels of wine from each vintage which best display the sub regional terroir of specific sites across the Orange district. Fruit for this, our first Pinot, was hand picked from a mature, low yielding, high altitude vineyard then naturally fermented by wild yeasts, macerated on skins for 4 weeks and matured in 25% new French oak for 10 months. Intensely aromatic, fine boned and layered with complexity and silky texture, it is everything a cool climate Pinot Noir should be.