INVITING YOU TO THE DRAKE EATERY
F.O.O.D WEEK 2017 LONG LUNCH
We are pleased to announce award-winning chef Ian Oakes (previously of The Good Food Guide's 'Hatted' The Grand National, Paddington) and the team from his newest project Drake Eatery in Bondi will cater at our 2017 Orange F.O.O.D Week Long Lunch.
Driven by a focus on seasonal, locally sourced, sustainable produce the three course lunch will be served banquet-style with guests seated at fun, communal tables. Expect large portions, generous splashes of Ross Hill wines and a vibrant atmosphere set amongst the barrels in the winery.
Date: Saturday 8th April, 2017
Where: Ross Hill Winery, 134 Wallace Lane, Orange, NSW
Tickets: $150 per person
LIMITED TICKETS AVAILABLE!
Call Belinda on 02 6365 3223 Ext 100 to get your ticket.
Ross Hill's '1994 Wine Club' members will be treated to a private winery
tour and an exclusive tasting with our winemakers Phil & Rochelle
Kearney, commencing at 11am.
If you're not already a Wine Club Member and you'd like to join click here.
F.O.O.D Week 2017
Click here to view the complete F.O.O.D Week 2017 Program.