Barrel & Larder

School of Wine and Food

Welcome to BARREL & LARDER, Ross Hill Wines’ School of Wine and Food.

A custom designed cooking, function and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table.

Invite a group of friends or colleagues to learn everything from the intricacies of wine and food matching or tips on how to source the best regional produce by one of Orange’s revered local chefs or producers. Look out for some of Australia’s top chefs also making some star appearances.

Food and wine lovers will savour the opportunity to closely watch their class chef, wine don or presenter working their craft. Chefs present and cook their recipes virtually at the table so guests can easily fire questions as they fire up the pans on the stove.

After the class, the chef and group sit around the kitchen table to enjoy the delicious fare prepared – matched perfectly with Ross Hill’s cool climate Orange wines of course!

We can custom build your own vision for a unique class or function. Spilling out onto our stunning newly designed cellar door and courtyard space, Barrel & Larder can cater for all kinds of big ideas and numbers.

Contact Chrissy Robson t. 02 6365 3223 e. chris@rosshillwines.com.au

10% off class prices for all 1994 Wine Club members and group bookings of 12

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Cooking School – Saturday 19th May, 2018

RRP: $120.00

Join us for an intimate cooking class (only 12 spots available, so be quick!).  Chef Michael Manners will be creating a French inspired 3 course menu, and will provide his special cooking tips and hints to help you recreate it in your own home.  Sit down afterwards for an intimate lunch and enjoy a taste of the dishes prepared – each perfectly matched with a glass of Ross Hill wine.

Date: Saturday 19th May, 2018

Time: 11:00am-2:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

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Cooking School – Thursday 31st May 2018

RRP: $80.00

Matt, the master Chocolatier from Origin Chocolate, will take you on a Chocolate journey from the basics of Chocolate making to the skill of tempering.  Join us after work to begin your personal Chocolate journey.  Situated in our dedicated Barrel & Larder School of Wine and Food, the spoils will be enjoyed around our communal table and will be matched with a glass or two of Ross Hill wines.

Date: Thursday 31st May, 2018

Time: From 6:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $80 pp with 10% discount for 1994 Wine Club Members.

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Cooking School – Saturday 9th June, 2018

RRP: $120.00

Lesley Russell, founder of the Orange Regional Cooking School formerly in Hill Street, will create a delicious 3 course menu for you to learn how to cook.  She will provide cooking tips and hints to help you recreate it in your own home.  Sit down afterwards for an intimate lunch and enjoy a taste of the dishes prepared – each perfectly matched with a glass of Ross Hill wine.  We have been waiting for a long time to welcome Lesley to the Barrel & Larder!

Date: Saturday 9th June, 2018

Time: 11:00am-2:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

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Cooking School – Thursday 14th June 2018

RRP: $80.00

Caterer Edwena Mitchell will share her secrets about all things to do with Leaf Gelatin – including how to make her to-die-for Panacotta!  Situated in our dedicated Barrel & Larder School of Wine and Food, the final rewards will be enjoyed around our communal table and will be matched with a glass or two of Ross Hill wines.

Date: Thursday 14th June, 2018

Time: From 6:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $80 pp with 10% discount for 1994 Wine Club Members.

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Cooking School – Thursday 28th June 2018

RRP: $80.00

Want to learn how to cook like an Italian Mumma?  Lesley Russell is holding a Potato Gnocchi Cooking Class, and will show you how simple it is to make delicious food that will warm your heart!  Situated in our dedicated Barrel & Larder School of Wine and Food, dinner will be enjoyed around our communal table and will be matched with a glass or two of Ross Hill wines.

Date: Thursday 28th June, 2018

Time: From 6:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $80 pp with 10% discount for 1994 Wine Club Members.

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Gift Voucher – One Seat at the Barrel & Larder Table for a Saturday Lunch Cooking Class

RRP: $120.00

The perfect gift for your special someone!  This voucher entitles the recipient to a seat at our communal table for one of our 3-course Cooking Schools which are held on Saturdays.  Contact Chrissy on (02) 6365 3223 when it is time to redeem the voucher, or if you would like a special gift card sent out to you.

Date: Check our websites for Cooking School dates

Time:  Saturday classes from 11:00am

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

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Gift Voucher – One Seat at a Mid-Week “Skills” Cooking Class

RRP: $80.00

This voucher entitles the recipient to a seat at our communal table for one of our mid-week evening “Skills” Cooking Schools.  Contact Chrissy on (02) 6365 3223 when it is time to redeem the voucher, or if you would like a special gift card sent out to you.

Date: Check our websites for Cooking School dates

Time:  Mid-week classes from 6:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

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