NEWS & EVENTS

WHAT’S ON:

EVENTS, NEWS & COMMUNITY

Our Long Lunches

The winery plays host to two superb Long Lunch functions throughout the year in spring and autumn. On these celebratory days up to 180 guests enjoy a feast prepared by renowned chefs. The menu is a perfect pairing of scrumptious food with generous splashes of mouth-watering Ross Hill wine.

Celebrated chefs and restaurants from around Australia are invited to bring their skills and creativity to Orange and cook with exceptional local, regional produce. Their unique menus are matched with outstanding Ross Hill wines. The winery turns into a lively, atmospheric dining room – lined with aromatic French oak barrels and lavishly set communal tables.

Spring Long Lunch with guest chef Tom Kime – 14th October 2017

“He uses the ingredients much like an artist would use his paint, to create a piece of gastronomic art.”

– London Magazine

English celeb chef, Tom Kime is an international advocate for sustainable fish and seafood and organic and sustainable food production. He has worked with Rick Stein at his Seafood Restaurant in Cornwall as well as Australian chef legends such as David Thompson at Darley St. Thai and Peter Doyle at Cicada. Tom was the executive chef and creator of Fish & Co. – the award winning sustainable seafood café in Sydney up until 2015. Recently Tom became the executive chef at the East Village in Sydney’s Petersham. Complete with a public bar and a vibrant roof top terrace and restaurant, Qantas has voted the East Village terrace as their No.1 roof top bar for 2017. Oh, and Tom cooked for his mate Jamie Oliver’s wedding. Ross Hill is looking forward to combining their sustainable creativity with Tom’s to create a Spring feast.

Tickets will go on sale in July, 2017.

5 Course Degustation Dinner at STEEDS Club Grill & Bar

Join us at one of James Robson’s favourite restaurants, Steeds Club Grill & Bar

On Friday 28th July, 7pm, $115 pp James will be hosting a 5 course contemporary cuisine degustation dinner matched with Ross Hill wines.

Book now and you could WIN the entire night on us!

The prize package includes the Steeds Club Grill & Bar degustation dinner for two, one night’s double room accommodation with breakfast and six bottles of selected Ross Hill Wines all to the value of $750*

Places are limited so book now!
Every booking that mentions “Orange” goes in the draw to WIN!

* Terms & Conditions of Ross Hill Wines, Steeds Club Grill & Bar and Rydges Parramatta, 116-118 James Ruse Drive, Rosehill, ‘Book to Win’ game of chance prize posted on Ross Hill Wines’ EDM, Facebook page and Instagram page. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook or Instagram. Only people within NSW are eligible to enter this game of chance. The entrants must be responsible for their own transport to and from the venue on Friday 28th July and Saturday 29th July, 2017 after they have checked out of the hotel. To enter this game of chance, guests must book for and attend the Ross Hill/ Steeds Club Grill wine matching degustation dinner on Friday 28th July at 7pm. They must book between the dates of Fri 14 July to Wed 26 July 2017 by calling tel. 02 8863 7600 or emailing reservations email: reservations_rydgesparramatta@evt.com at Steeds Club Grill & Bar/Rydges Parramatta and mention the key word “Orange” to book their reservation for the degustation dinner on Friday 28th July, 2017. The name of the winner will be selected randomly by chance from the people who have booked for that evening who have mentioned the word “Orange” and have booked by Weds 26th July 2017. The winner must use the prize of the Steeds Grill/Ross Hill Wines degustation dinner for x2 pax, accommodation of one double room for up to x2pax with breakfast on the evening of Friday 28th July, 2017. The winner will be notified by telephone and/or email on Weds 26 July 2017. If the winner does not claim the prize by 9am Thurs 27th July, 2017 another randomly booked customer will be selected. The winner will also claim on the evening of Friday 28th July, at the Steeds Grill dinner, 6 x bottles of selected Ross Hill wines (selected by Ross Hill Wines). These 6 x bottles will be presented to the winner on the night. If the winner does not attend the dinner that night for any unforseen reasons the total prize will become immediately null and void. The prize is not claimable after the dates outlined above.

By entering and participating, entrant agrees to hold harmless, defend and indemnify Ross Hill Wines, Steeds Club Grill, Rydges Parramatta, Facebook and Instagram from and against any and all claims, demands, liability, damages or causes of action (however named or described), losses, costs or expenses, with respect to or arising out of or related to (i) entrant’s participation in the Sweepstake, or (ii) entrant’s participation in any Prize related activities, acceptance of a Prize and/or use or misuse of a Prize (including, without limitation, any property loss, damage, personal injury or death caused to any person(s).

April 2017 Autumn Long Lunch with Ian Oakes, Drake Eatery, Bondi Beach

Upcoming ‘Taste Orange’ Events

Orange Wine Festival: 13th – 22nd October, 2017
Banjo Patterson Australian Poetry Festival: 16th – 25th February, 2018
Orange F.O.O.D Week: 6th – 15th April, 2018

For further information about what’s on in Orange, visit: www.brandorange.com.au

BLOG