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Red currants, dried cranberries and cassis with classic, cool-climate Cabernet aromatics. Oak gives this Cab Sauv direction, but fruit leads the way. Red currants (again)hit the palate along with blueberries and cinnamon. Balance is the key here with nothing jutting and everything aligned. Tannis are sof and the finish is long. True to the variety, it will continue to blossom over the next decade.
Food matches: Rare roast beef
Cellaring: 0-10 years