Learn the secrets of cooking with flavours from the deep south of the USA with a cooking class prepared by Ben Allcock from Smoking Bros in Orange.
Situated in our dedicated Barrel & Larder School of Wine & Food, a 3-course lunch will be enjoyed around our communal table and will be matched with Ross Hill Wines.
Date: Saturday 23rd May, 2020
Time: From 11:00am
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
Out of stock