Learn the techniques, recipes and secrets behind your favourite canapés in this hands-on cooking class. A professional chef will share valuable tips and tricks, from preparation through to plating, that are bound to impress your guests at your next dinner soiree, or Christmas party.
Situated in our dedicated Barrel & Larder School of Wine & Food, the canapés will be enjoyed around our communal table with a glass or two of Ross Hill Wines.
Date: Saturday 31st October, 2020
Time: From 11 am-2 pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp
2 in stock