We are very excited to be able to offer you to join us for an exclusive cooking school with Simonn Hawke from the hatted Lolli Redini restaurant in Orange. Simonn will be demonstrating and instructing you how to make one of her signature dishes in our dedicated Barrel & Larder School of Wine and Food. Dinner will be enjoyed around the long table and will be matched with a glass or two of Ross Hill wines.
Date: Thursday 15th February, 2018
Time: From 6:00pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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