Join us for an amazing Christmas cooking class opportunity (only 12 spots available, so be quick!). Chef Josie Chapman will be demonstrating how to make a Christmas 3 course menu with all of the trimmings that you can recreate in your own kitchen. Sit down afterwards for an intimate lunch and enjoy a taste of the dishes prepared – each perfectly matched with a glass of Ross Hill wine.
Date: Saturday 30th November, 2019
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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