Join us for an intimate cooking class (only 12 spots available, so be quick!). Chef Michael Manners will be creating a French inspired 3 course menu, and will provide his special cooking tips and hints to help you recreate it in your own home. Sit down afterwards for an intimate lunch and enjoy a taste of the dishes prepared – each perfectly matched with a glass of Ross Hill wine.
Date: Saturday 11th November, 2017
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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