Josie Chapman from The Old Convent will be sharing a few of her favourite recipes that spotlight the Winter local hero of Orange (the truffle) along with special cooking tips and hints. Sit down afterwards with the group and enjoy 3 course meal – each one perfectly matched with a glass of Ross Hill wine.
Date: Saturday 3rd August, 2019
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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