Origin Chocolate are ‘bean to bar’ chocolate makers and use only the finest ethically sourced organic cacao beans from around the world to create chocolate that tastes amazing. Situated in our dedicated Barrel & Larder School of Wine and Food, the courses, with chocolate as the hero, will be enjoyed around our communal table and will be matched with a glass or two of Ross Hill Wines.
Date: Thursday 12th September, 2019
Time: From 6:00pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $80 pp with 10% discount for 1994 Wine Club Members.
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