RRP: $80.00

Join us after work to learn the intricacies in cooking meat to perfection!  With decades spent honing his skills, Michael Manners will give you all of the tricks of the trade when it comes to preparing the perfect meat dish.  Situated in our dedicated Barrel & Larder School of Wine and Food, dinner will be enjoyed around communal table and will be matched with a glass or two of Ross Hill wines.

Date: Thursday 15th August, 2019

Time: From 6:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $80 pp with 10% discount for 1994 Wine Club Members.