Join us after work to learn the intricacies in cooking meat to perfection! With decades spent honing his skills, Michael Manners will give you all of the tricks of the trade when it comes to preparing the perfect meat dish. Situated in our dedicated Barrel & Larder School of Wine and Food, dinner will be enjoyed around communal table and will be matched with a glass or two of Ross Hill wines.
Date: Thursday 15th August, 2019
Time: From 6:00pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $80 pp with 10% discount for 1994 Wine Club Members.
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