Pastry making is a specialised skill and Michael Manners will show you all the tricks in making pastry to perfection! Join us after work to learn the intricacies in creating both savoury and sweet versions. Situated in our dedicated Barrel & Larder School of Wine and Food, dinner will be enjoyed around communal table and will be matched with a glass or two of Ross Hill wines.
Date: Thursday 22nd March, 2018
Time: From 6:00pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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