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Cooking School – Thursday 22nd March 2018

RRP: $80.00

Pastry making is a specialised skill and Michael Manners will show you all the tricks in making pastry to perfection! Join us after work to learn the intricacies in creating both savoury and sweet versions.  Situated in our dedicated Barrel & Larder School of Wine and Food, dinner will be enjoyed around communal table and will be matched with a glass or two of Ross Hill wines.

Date: Thursday 22nd March, 2018

Time: From 6:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $80 pp with 10% discount for 1994 Wine Club Members.

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