Spain comes to the Barrel & Larder!
Everyone loves Paella, and Michael Manners will show you how to create this famous dish. Join us after work to learn the intricacies in creating the perfect paella. Situated in our dedicated Barrel & Larder School of Wine and Food, dinner will be enjoyed around communal table and will be matched with a glass or two of Ross Hill wines – in this case most definitely one of the choices will be our Dos Salchichas Family Series Tempranillo!
Date: Thursday 8th March, 2018
Time: From 6:00pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $80 pp with 10% discount for 1994 Wine Club Members.
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