Learn how to cook Italian from the incredibly talented team for Fratelli Fresh. On the Eve of our April Long Lunch, they will show you the secrets behind some of their most iconic dishes. Situated in our dedicated Barrel & Larder School of Wine & Food, a 3-course dinner will be enjoyed around our communal table and will be matched with Ross Hill Wines.
Date: Friday 3rd April, 2020
Time: From 6:00pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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