Join us for an intimate cooking class (only 12 spots available, so be quick!). Josie Chapman from The Old Convent will be sharing a few of her favourite Easter recipes along with special cooking tips and hints. Sit down afterwards with the group and enjoy a taste of the dishes prepared – each perfectly matched with a glass of Ross Hill wine.
Date: Saturday 9th March, 2019
Time: From 11:00am
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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