Shaun Arantz from Racine Restaurant and Bakery in Orange will cook up a feast of winter delights featuring the perfect pastries. Join us for an intimate evening in our demonstration cooking school at Ross Hill Winery, and sit down afterwards for a delicious meal– each course perfectly matched with a glass of Ross Hill wine.
Date: Thursday 14th May, 2020
Time: From 6pm-8pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $80 pp with 10% discount for 1994 Wine Club Members.
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