Ross Hill Wines and Indigenous Cultural Adventures are celebrating the Orange Fire Festival with a BBQ Cooking Class with a difference! Learn how to cook with fire on a custom-built mobile fire pit, either in our cherry orchard or in our winery (weather dependent). Lunch will be situated in our dedicated Barrel & Larder School of Wine and Food where you will share delicious tastes of indigenous Australian delights around our communal table with courses matched with wines from Ross Hill Wines.
Date: Saturday 1st August, 2020
Time: From 11am
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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