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French Cooking School with Michael Manners – Saturday 27th April, 2019

RRP: $120.00

Renown Chef Michael Manners (formerly of Glenella, Table Manners, and Selkirks)  will be demonstrating how to make a 3 course French-inspired menu that you will be able to recreate in your own kitchen.  Sit down afterwards for an intimate lunch and enjoy a taste of the dishes prepared – each perfectly matched with a glass of Ross Hill wine.

Date: Saturday 27th April, 2019

Time: 11am-2pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

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