Renown Chef Michael Manners (formerly of Glenella, Table Manners, and Selkirks) will be demonstrating how to make a 3 course French-inspired menu with a Spring influence that you will be able to recreate in your own kitchen. Sit down afterwards for an intimate lunch and enjoy a taste of the dishes prepared – each perfectly matched with a glass of Ross Hill wine.
Date: Saturday 14th September, 2019
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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