Indigenous Cultural Adventures are giving Australian indigenous bush tucka food a 21st century twist so that the public have now grown to enjoy the health benefits of a low-fat product and marinated with indigenous herbs and spices. Situated in our dedicated Barrel & Larder School of Wine and Food, share delicious bush tucker and learn about the health benefits and delicious tastes of indigenous Australian delights around our communal table with matched wine from Ross Hill Wines.
Date: Thursday 21st November, 2019
Time: From 6:00pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $80 pp with 10% discount for 1994 Wine Club Members.
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