Simonn Hawke, owner and head chef of Lolli Redini Restaurant, will teach you the finer details of preparing an impressive Valentine’s Day Dinner, just in time so you can re-create it for your special someone on the 14th of Feb! Situated in our dedicated Barrel & Larder School of Wine and Food, the final rewards will be enjoyed around our communal table and will be matched with a glass or two of Ross Hill wines.
Date: Thursday 7th February, 2019
Time: From 6:00pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $80 pp with 10% discount for 1994 Wine Club Members.
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