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Sausage Making Masterclass with Stefan Birmili – Thursday 16th May 2019

RRP: $80.00

Cured in Orange offers an amazing selection of European style charcuterie products, hand made by owner Stefan Birmili, who is a third generation German butcher and also the owner of Rudi’s in Kirawee, Sydney.  Stefan will share tastes of his hand crafted artisan meats & will also demonstrate the art of making Italian sausage.  Situated in our dedicated Barrel & Larder School of Wine and Food, the meal will then be enjoyed around our communal table with bread & salad, and will be matched with a glass or two of Ross Hill wines.

Date: Thursday 16th May, 2019

Time: From 6:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $80 pp with 10% discount for 1994 Wine Club Members.

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