Shaun Arantz from Racine Restaurant and Bakery in Orange will cook up a feast of winter delights featuring the perfect pastries. Join us for an intimate afternoon in our demonstration cooking school at Ross Hill Winery, and sit down afterwards for an intimate lunch and enjoy a 3-course meal– each perfectly matched with a glass of Ross Hill wine.
Date: Saturday 20th July, 2019
Time: From 11:00am
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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