Internationally acclaimed celebrity chef and author Tom Kime has worked in some of the most famous restaurants in London and Sydney. Having cut his catering teeth with Rick Stein, Tom worked at the River Café alongside Jamie Oliver. With another cookbook about to be released, Tom will be incorporating some of his delicious recipes to create a Ross Hill Spring Long Lunch to remember!
Date: Saturday 14th October, 2017
Time: 12 noon
Where: Ross Hill Winery, 134 Wallace Lane, Orange
***Please call us on (02) 63653223 to register for our wait-list
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