Ayoma  Gooneratne, from the Red Chilli Deli, will be teaching the authentic way to prepare and serve a Sri Lankan Curry.  Complete with all of the necessary condiments, this will be an experience that will transport you directly to the shores of Ceylon!  Situated in our dedicated Barrel & Larder School of Wine and Food, a 3-course lunch will be enjoyed around our communal table and will be matched with a glass or a few of Ross Hill wines.

Date: Saturday 18th April, 2020

Time: From 11am

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.