Ayoma Gooneratne, from the Red Chilli Deli, will be teaching the authentic way to prepare and serve slow-cooked Sri Lankan food. Complete with roti bread & accompaniments, this will be meal to remember! Situated in our dedicated Barrel & Larder School of Wine and Food, dinner will be enjoyed around our communal table and will be matched with a glass or two of Ross Hill wines.
Date: Thursday 18th July, 2019
Time: From 6:00pm
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $80 pp with 10% discount for 1994 Wine Club Members.
Out of stock