Come fly with us with our Wine Flight & Tasting Platter!
We are thrilled to be able to welcome you back to our Cellar Door again. To enable us to open, patrons must consume food with our beautiful wines.
Sourced locally, our Tasting Plate includes seven food matches to enhance our delicious Pinnacle range of wines. These include, amongst others, delights from Rosnay olives, Fourjay Farm hazelnuts, meats from Cured and Second Mouse cheeses. Our Vegetarian Platter also includes Fresh Fodder dips.
Available Monday to Sunday, between 10:30am and 4:30pm for $25 per person
Bookings are essential to ensure that we can comply with covid-19 guidelines.