Josie Chapman, from the Old Convent, will teach you the finer details of preparing an impressive Valentine’s Day Dinner; something you can re-create for your special someone in 2021! Situated in our dedicated Barrel & Larder School of Wine and Food, the final rewards will be enjoyed around our communal table and will be matched with a glass or two of Ross Hill wines.
Date: Saturday 15th February, 2020
Time: From 11:00am
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
7 in stock