Trang, originally from Hue region in Vietnam, is so passionate about her authentic Vietnamese food. Considered one of the healthiest cuisines worldwide, learn how to balance fresh herbs, meats and spices to reach a fine taste! Situated in our dedicated Barrel & Larder School of Wine and Food, the 3 Course meal will then be enjoyed around our communal table and will be matched with a glass or two of Ross Hill wines.
Date: Saturday 18th January, 2020
Time: From 11:00am
Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange
Cost: $120 pp with 10% discount for 1994 Wine Club Members.
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