Barrel & Larder

School of Wine and Food

Welcome to BARREL & LARDER, Ross Hill Wines’ School of Wine and Food.

A custom designed cooking, function and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table.

Invite a group of friends or colleagues to learn everything from the intricacies of wine and food matching or tips on how to source the best regional produce by one of Orange’s revered local chefs or producers. Look out for some of Australia’s top chefs also making some star appearances.

Food and wine lovers will savour the opportunity to closely watch their class chef, wine don or presenter working their craft. Chefs present and cook their recipes virtually at the table so guests can easily fire questions as they fire up the pans on the stove.

After the class, the chef and group sit around the kitchen table to enjoy the delicious fare prepared – matched perfectly with Ross Hill’s cool climate Orange wines of course!

We can custom build your own vision for a unique class or function. Spilling out onto our stunning newly designed cellar door and courtyard space, Barrel & Larder can cater for all kinds of big ideas and numbers.

 

BARREL & LARDER SCHOOL OF WINE AND FOOD

Ross Hill Wines, 134 Wallace Lane, Orange

Contact Chrissy Robson t. 02 6365 3223 e. 1994@rosshillwines.com.au

Scheduled classes and bookings: www.rosshillwines.com.au

 

10% off class prices for all 1994 Wine Club members and group bookings of 12

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Cooking School – 11th November 2017 **Sold Out**

RRP: $120.00

Join us for an intimate cooking class (only 12 spots available, so be quick!).  Chef Michael Manners will be creating a French inspired 3 course menu, and will provide his special cooking tips and hints to help you recreate it in your own home.  Sit down afterwards for an intimate lunch and enjoy a taste of the dishes prepared – each perfectly matched with a glass of Ross Hill wine.

Date: Saturday 11th November, 2017

Time: 10:30am-1:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

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Cooking School – 25th November 2017

RRP: $120.00

Join us for an intimate cooking class (only 12 spots available, so be quick!).  Josie Chapman from The Old Convent will be sharing a few of her favourite recipes along with special cooking tips and hints.  Sit down afterwards with the group and enjoy a taste of the dishes prepared – each perfectly matched with a glass of Ross Hill wine.

Date: Saturday 25th November, 2017

Time: 10:30am-1:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

7 in stock

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Christmas Cooking School – 16th December 2017

RRP: $120.00

Join us for an amazing cooking class opportunity (only 12 spots available, so be quick!).  Josie Chapman from the renowned Orange venue The Old Convent will be demonstrating how to make gravlax and other Christmas delights as part of her 3 course menu and cooking demonstration.  Sit down afterwards for an intimate lunch and enjoy a taste of the dishes prepared – each perfectly matched with a glass of Ross Hill wine.

Date: Saturday 16th December, 2017

Time: 10:30am-1:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

12 in stock

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