Barrel & Larder

School of Wine and Food

Welcome to BARREL & LARDER, Ross Hill Wines’ School of Wine and Food.

A custom designed cooking, function and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table.

Invite a group of friends or colleagues to learn everything from the intricacies of wine and food matching or tips on how to source the best regional produce by one of Orange’s revered local chefs or producers. Look out for some of Australia’s top chefs also making some star appearances.

Food and wine lovers will savour the opportunity to closely watch their class chef, wine don or presenter working their craft. Chefs present and cook their recipes virtually at the table so guests can easily fire questions as they fire up the pans on the stove.

After the class, the chef and group sit around the kitchen table to enjoy the delicious fare prepared – matched perfectly with Ross Hill’s cool climate Orange wines of course!

We can custom build your own vision for a unique class or function. Spilling out onto our stunning newly designed cellar door and courtyard space, Barrel & Larder can cater for all kinds of big ideas and numbers.

 

BARREL & LARDER SCHOOL OF WINE AND FOOD

Ross Hill Wines, 134 Wallace Lane, Orange

Contact Chrissy Robson t. 02 6365 3223 e. 1994@rosshillwines.com.au

Scheduled classes and bookings: www.rosshillwines.com.au

10% off class prices for all 1994 Wine Club members and group bookings of 12

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Cooking School – Thursday 15th February 2018

RRP: $120.00

We are very excited to be able to offer you to join us for an exclusive cooking school with Simonn Hawke from the hatted Lolli Redini restaurant in Orange.  Simonn will be demonstrating and instructing you how to make one of her signature dishes in our dedicated Barrel & Larder School of Wine and Food.  Dinner will be enjoyed around the long table and will be matched with a glass or two of Ross Hill wines.

Date: Thursday 15th February, 2018

Time: From 6:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

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Cooking School – Saturday 24th February 2018

RRP: $120.00

We are very excited to be able to announce another exclusive cooking school with Simonn Hawke from the hatted Lolli Redini restaurant in Orange.  Simonn will create a three course menu and demonstrate the processes involved in preparing it and recreating it in your home.  Situated in our dedicated Barrel & Larder School of Wine and Food, lunch will be enjoyed around communal table and each course will be matched with a glass of Ross Hill wines.

Date: Saturday 24th February, 2018

Time: From 11:00am

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

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Cooking School – Thursday 8th March 2018

RRP: $120.00

Spain comes to the Barrel & Larder!

Everyone loves Paella, and Michael Manners will show you how to create this famous dish. Join us after work to learn the intricacies in creating the perfect paella.  Situated in our dedicated Barrel & Larder School of Wine and Food, dinner will be enjoyed around communal table and will be matched with a glass or two of Ross Hill wines – in this case most definitely one of the choices will be our Dos Salchichas Family Series Tempranillo!

Date: Thursday 8th March, 2018

Time: From 6:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

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Cooking School – Saturday 17th March 2018

RRP: $120.00

Sophie Hansen, food writer, home cook and author of the Local is Lovely cookbook and blog, is joining us to create an “Autumn in Orange Feast”.   Sophie will create a three course menu, of course incorporating venison from her farm, and demonstrate the processes involved in preparing it and recreating it in your home.  Situated in our dedicated Barrel & Larder School of Wine and Food, lunch will be enjoyed around communal table and each course will be matched with a glass of Ross Hill wines.

Date: Saturday 17th March, 2018

Time: From 11:00am

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

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Cooking School – Thursday 22nd March 2018

RRP: $120.00

Pastry making is a specialised skill and Michael Manners will show you all the tricks in making pastry to perfection! Join us after work to learn the intricacies in creating both savoury and sweet versions.  Situated in our dedicated Barrel & Larder School of Wine and Food, dinner will be enjoyed around communal table and will be matched with a glass or two of Ross Hill wines.

Date: Thursday 22nd March, 2018

Time: From 6:00pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

Cost: $120 pp with 10% discount for 1994 Wine Club Members.

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Gift Voucher – one seat at the Barrel & Larder table

RRP: $120.00

The perfect gift for your special someone!  This voucher entitles the recipient to a seat at our communal table for one of our Cooking Classes.  Contact Chrissy on (02) 6365 3223 when it is time to redeem the voucher, or if you would like a special gift card sent out to you.

Date: Check our websites for Cooking School dates

Time: Evening classes from 6pm, and Weekend classes from 12pm

Where: Ross Hill’s Barrel & Larder Cooking School, 134 Wallace Lane, Orange

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